Dinner
Artisan Cheese,
Sourced with quality in mind… 4ea. Or
6 piece for 22
Crock of duck rillete, quince
preserve, cranberry-walnut toast 12
* Marinated Nantucket bay scallops, celery
hearts, fennel, garlic, jalapeno 16
* Soft boiled local chicken eggs & white anchovies, olive toast, walnuts 11
* Hamachi crudo, cayenne oil, crème fraiche,
tangerines 16
Buffalo Mozzarella, focaccia, lupini beans,
charred peppers, ripe olive oil 14
marinated beets
& carrots, U.O. arugula, pomegranates, pignoli, parm
15
Griddled Octopus, fennel, la ratte
potatoes, chorizo, harissa,
aioli 16
* Prime beef carpaccio, pecorino,
french olives, truffle mayo 17
Imported Burrata, griddled prosperoso
eggplant, tomato chips, castelvctrano olives 18
Whipped Chicken livers, bacon,
shallot marmalade 12
Roasted Bone Marrow,
parsley mustard, olive bread 14
…………………..
Pappardelle, white bolognese 14/24
Taggliatelle, fresh san
marzanno tomatoes, “hot Fresno peppers, ricotta 14/24
Hand twisted strazzapretti, braised
pork-mushroom-tomato gravy, black kale
14/24
* Potato gnocchi, sunny duck egg, truffles, cabbage 14/24
……………………
Petite Lamb shank, heirloom chickpeas, olives,
eggplant 24
Berkshire Pork Belly, Anson mills polenta, brussel
sprouts & walnuts 28
Chatham codfish or Halibut
Cheeks
Anson mills grains, roasted grapes & cippolini, bacon–horseradish
butter 30
Roasted Chicken, hazelnut jus, arugula,
parmesan, cauliflower 26
* Beef Burger, b & b pickles, mayonnaise,
cheddar, bacon, brioche 20
* Roasted Duck, blue blossom honey, whipped
squash, swiss chard, black figs 32